Concierge Blog

written at 16:28 by concierge
Cabin fever?

From Munich to Vilpian by bike: 270km, a 16-hour ride, 2500 meters of altitude difference. Starting at 4:00 in the morning, passing Bad Tölz, the Sylvenstein dam, Lake Achen, riding through the Inn valley, up the Brenner and then along the cycle path from the Italian border exactly 100km to the Sparerhof. Could it be a coincidence that the Sparerhof is exactly 100km away from both Reschen and Brenner?

written at 13:20 by concierge
Biking to Lago di Garda

A group of ambitious bikers settled down at the Sparerhof for the night, after having completed their first days’ worth of cycling from Malles to Merano and finally to the Sparerhof. Here they relaxed mind and muscles and prepared themselves for the further journey.

At arrival they performed a Jodel, that could be heard from one end of the village to the other. However, some claim their talents where aided by the great tasting beer they granted themselves after an exhausting day on their bikes.

After a light dinner, rich in carbohydrates, they decided to rest, but of course not before having a delightful conversation with the concierge.

In the morning after treating themselves to a breakfast with various homemade jams, cakes, yogurt, typical south Tyrolean whole grain bread, they took a goodbye picture for the concierge before the went on their way down the cycling path along the Adige to Trento.

By tomorrow, they should arrive at the lake.

Stay tuned…

Breaking news: We received word the group has arrived at the lake and even sent a picture of their refreshing bath in the Lago di Garda.

Stay tuned!

Arrival Departure mornings Trento, lunch break A dip in the lake
written at 14:45 by concierge
Peddaling to the asparagus

Terlano - The asparagus hosts of Terlan, Vilpian and Siebeneich, recently invited to an incredible culinary bike tour through the asparagus triangle. The "Radlsonntag", organised every year, to celebrate the asparagus season, continued to attract a lot of people. At various stands, the eight partaking restaurants offered asparagus dishes, with ham from the butchers Nigg and Mair, asparagus wine from the winery Terlan aswell as the sparkling apple-winefrom the Sandwiesenhof. The mayor of the surrounding communes enjoyed the creative dishes, made from the Margarete asparagus. Dr. Schär and the bakery Mein Beck, supplied the cyclists with a sweet treat. "The organisation of this event was financially supported by the Raiffeisenkasse Terlan, and wants to help bring guests and locals into contact with the asparagus farmers and hosts.

From the left: Armin Gorfer, mayor of Gargazon, Roland Danay, mayor of Andrian, Edmund Lanziner, President of the association of communes Überetsch-Unterland, Klaus Runer, mayor of Terlan, and Georg Eyrl, head-chairman of the Terlan winery.

Text:HGV
Photo Marion Lafogler

written at 19:29 by maschinenraum
Bicycle tour to Langfenn
Langfenn, 40km, 3h30, 1375 Höhenmeter,Track
written at 22:54 by concierge
Terlano winery

picts © K. Brugger

written at 20:44 by concierge
Pit stop on Claudia Augusta way
Culinary stop in Vilpian on the Claudia Augusta way

2000 years Via Claudia Augusta, 700 kilometers from Donauwörth to Quarto Altino; and Algund lies exactly in the center: a reason to celebrate.

Therefore, the Raiffeisen Amateur Sports Club Algund invited to a seven-day bike ride; supported by the municipality and the tourism office Algund, 26 participants have made ​​their way.
The first application came promptly from the mayor himself, Ulrich Gamper. He then invited the mayors along the connection from the Roman period to accompany the group for a day; Algund to Salurn. The invitation was accepted among others by Member of Parliament Oswald Schiefer, the mayor of Truden Edmund Lanziner and Mayor Monika Delvai from Montan.
For a surprise on the bike path the pit stop in Vilpian was elected. HGV local chairman Andreas Sparer and the President of the Tourism Agency Terlan Lisi Visintainer wanted to make sure to spoil the cyclists in person in the name of asparagus hosts and the tourist office: with Asparagus Wine from the Terlan winery, Speck from Mair butcher, Margarete asparagus and juices. Strengthened, the group again made good things on the way to reach the milestone Salurn.

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