Our "Menu of the day" is included in the treatment in half board, all other guests can request it from € 28, -.

Tuesday, 2021-04-13

Vitello tonnato
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Spaghetti with garlic, olive oil and chilli peppers4
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Fired chicken with root vedgetables and lemon creme
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Sacher cake with whipped cream

Monday, 2021-04-12

Mediterranean seafood salad
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Homemade egg tagliatelle with asparagues and red pepper1
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Grilled vegetables with Tomino cheese
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Apple Strudel1,4,7

Sunday, 2021-04-11

Margarete asparagus with ham by Terlaner Butchers, Bozner sauce, horseradish cream and fingerling potatoes1,11,7
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Cream of asparagus soup with chives croutons7
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Roasted veal and turkey
Wild rice
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Red current omelette with vanilla ice creamf,1,4,7

Saturday, 2021-04-10

Green squash rolls stuffed with goatcheese
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Risotto with green and white asparagues
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Roast veal with steamed rice and season vedgetables
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Tiramisú

Friday, 2021-04-09

Carpaccio of asparagus Margarete with in orange marinated Brook trout
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Rigatoni noodles with tomatosauce and Mozzarella cheese1,4
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Breast of chicken with glazed carrots
Mashed potatoes7
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Ice cream

Thursday, 2021-04-08

Grilled vegetable salad with nuts and soused goat cheese7
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Spinatspatzeln in ham and cream sauce
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Beef stew
Mashed potatoes7
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Lemon sherbet with herb vinagre

Wednesday, 2021-04-07

Ham with horseradish
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Spaghetti with meat sauce Bolognese
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Grilled pork chop
Radicchio grilled
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Apple variation

Tuesday, 2021-04-06

Speck Michele
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Tagliolini with asparagus, squash and olive oil
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Braised beef cheeks in redwinesauce with root vegetables and mash10,7
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Apple tart, Tarte aux pommes1,4,7
1Eggs and products thereof
4Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
7Milk and products thereof (including lactose)
10Celery and products thereof
11Mustard and products thereof
fwith colorant/s
DE EN IT
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