Meal of the Day

Our "Menu of the day" is included in the treatment in half board, all other guests can request it from € 28, -.

Monday, 2020-11-23

Artichoke and olives on ricotta cheese
***
Patato gnocchi with tomato sauce1,4,7
***
Grilled vegetables with cheese7
***
Apple tart, Tarte aux pommes1,4,7

Saturday, 2020-11-21

Salad of boiled beef with onion rings
***
Homemade eggtagliolini with butter and sage1,4
***
Wiener Schnitzel with roasted patatos1,4
Seasonal mixed salad
***
Lemonsherbet with Prosecco

Friday, 2020-11-20

Bruschette with Tomatos and Basil
***
Homemade Egg tagliatelle with tomatoes, ognion, tuna and olives1,3,4
***
Pan seared pikeperch served with fresh spinach
Fingerling Patatoes
***
Iced pancakes with marinated wild berries

Thursday, 2020-11-19

Sour jowl of veal
***
Homemade egg tagliatelle with leek and Parma Ham4
***
Butcher Mair‘s Burger / cocktail sauce / french fries
***
Hot raspberries over vanilla ice-cream

Wednesday, 2020-11-18

Southtyrolean Speck with air-dried bread (Schüttelbrot) from the Ultimo-Valley4
***
Eisacktaler Schluzkrapfen, pasta filled with cottage cheese & spinach, served with parmesan & brown butter1,4,7
***
Porkchop with butter and sage
Glazed carrots7
Steamed potatoes
***
Tiramisú

Tuesday, 2020-11-17

Seasonal mixed salad
***
Penne with bellpeppers and olives
***
Breast of chicken
Oven potato
***
Apple Strudel1,4,7
1Eggs and products thereof
3Fish and products thereof
4Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
7Milk and products thereof (including lactose)
DE EN IT
background image