Menu

Grilled vegetable salad with nuts and soused goat cheese714,50 €
Beefcarpaccio / lemon cream / marinated with golden chanterelles / Parmesan1,717,00 €
Raw Oysters on the Half Shell on crashed ice with lemon
each
4,00 €

Starters

Terlano white wine soup with cinnamon croutons9,00 €
Pumpkin lasagnette with shrimp1,414,00 €
Homemade egg-tagliolini with grass-fed lamb ragout and local bread1,10,414,00 €

Main course

Local, grass-fed lamb with vegetables and crispy potatoes732,00 €
Veal Ossobuco, cross-cut shanks braised with vegetables and napkindumplings1,10,4,732,00 €
Butcher Mair‘s, locally produced Ribey steak with seasonal veggies & roast patatoes7
300 grams
32,00 €
Millefoglie of puff pastry / mascarponecreme/ berries / Chocolatecrumbel4,79,50 €
poppy seed / cinnamon / panna cotta79,50 €
Discomposed apple strudel4,77,50 €
1Eggs and products thereof
4Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
7Milk and products thereof (including lactose)
10Celery and products thereof
DE EN IT
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