Grilled vegetable salad with nuts and soused goat cheese714,50 €
Beefcarpaccio / lemon cream / marinated with golden chanterelles / Parmesan1,717,00 €
Raw Oysters on the Half Shell on crashed ice with lemon
4,00 €


Terlano white wine soup with cinnamon croutons9,00 €
Pumpkin lasagnette with shrimp1,414,00 €
Homemade egg-tagliolini with grass-fed lamb ragout and local bread1,10,414,00 €

Main course

Local, grass-fed lamb with vegetables and crispy potatoes732,00 €
Veal Ossobuco, cross-cut shanks braised with vegetables and napkindumplings1,10,4,732,00 €
Butcher Mair‘s, locally produced Ribey steak with seasonal veggies & roast patatoes7
300 grams
32,00 €
Millefoglie of puff pastry / mascarponecreme/ berries / Chocolatecrumbel4,79,50 €
poppy seed / cinnamon / panna cotta79,50 €
Discomposed apple strudel4,77,50 €
1Eggs and products thereof
4Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
7Milk and products thereof (including lactose)
10Celery and products thereof
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