Local specialties and Mediterranean cuisine meet at our restaurant. We dedicate particular importance to preparing our dishes with local and seasonal ingredients. The time of Terlaner asparagus Margarete is at the heart of our cooking. Gourmets can enjoy classic dishes and asparagus on daring creations with fresh spring vegetables.
Our hours of operation are from Monday to Saturday, starting from 7 p.m. For larger business or recreational parties we do also offer lunch options upon reservation. Reservations are encouraged and welcomed. On Sundays we serve lunch and are closed in the evening.
We'd like you to make a reservation in order to allow us to plan accordingly: